Grazzi Ernesto Srl invests in quality… a 100% Italian product.

The policy adopted by the company over the past ten years means that all company production is completely certified and comes from “pigs born and raised in Italy”. This guarantee is indispensable in order to offer the customer high quality products.

Both production lines implement a company self control system (H.A.C.C.P); in addition to being qualified for export with authorisation IT 655/CEE, the company is enrolled in the lists of companies qualified to export to non EC countries such as the Russian Federation, Japan and Hong Kong
In 2005 the company was certified BRC Global Standard - Food (Higher Level) and IFS International Food Standard (Higher Level) by CSQA - ISA Italy. .

In 2008 the company requested and obtained listing as a company qualified for the production of pork meat for the “DOP salamini italiani alla cacciatora” little salamis. In fact the initials DOP - Denomination of Protected Origin - are a mark for legal protection of the denomination issued by the European Union for foods with quality characteristics that depend essentially and exclusively on the territory they are produced in. Again with the view of offering the best to our customers.

In 2010 the meat raw material was completely certifiable for “IGP Felino” production.
The initials IGP - Indication of Protected Geographical origin – indicate an origin mark, issued by the European Union for food products, the determined quality, reputation or another characteristic depends on the geographical origin and the production, transformation and/or processing of which takes place in a determined geographical area.